Fast Raspberry Scones 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fast Raspberry Scones 1 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 39.6 mg | 1.1% | ||
Sodium | 160.8 mg | 6.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 12.8 mg 4.3%
Sodium 160.8 mg 6.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1.3 g5.2%
Sugars 3.7 g
Protein 2.7 g 5.4%
Vitamin A 0.6% Vitamin C 4.8%
Calcium 0.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 4 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 330
Protein 4 g | Carbs 33 g | Fat 20 g
Per Serving | Calories 161
Protein 3.6 g | Carbs 22.7 g | Fat 6.6 g
Per Serving | Calories 117
Protein 3.2 g | Carbs 21.5 g | Fat 2.5 g
Per Serving | Calories 54
Protein 0.3 g | Carbs 5 g | Fat 2.1 g
Per Serving | Calories 201
Protein 3 g | Carbs 25.5 g | Fat 8.1 g
Per Serving | Calories 70
Protein 3 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 869
Protein 67.7 g | Carbs 74.6 g | Fat 34 g