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Raspberry Scones with Chocolate Drizzle - Recipe and Nutrition Facts
47

Raspberry Scones with Chocolate Drizzle Recipe

Raspberry Scones with Chocolate Drizzle has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Raspberry Scones with Chocolate Drizzle, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat36%
 Calories from Carbs55%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C2.7 mg4.5%
Vitamin D2 IU0.5%
Vitamin E0.26 mg0.87%
Thiamin0.18 mg11.9%
Riboflavin0.16 mg9.6%
Niacin1.4 mg6.9%
Vitamin B60.03 mg1.5%
Folate44 mcg11%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1.4 mg8%
Magnesium16.8 mg4.2%
Phosphorus82 mg8.2%
Potassium95.4 mg2.7%
Sodium185.3 mg7.7%
Zinc0.42 mg2.8%
Copper0.09 mg4.5%
Manganese0.3 mg15.2%
Selenium9.1 mcg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber1.7 g6.8%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat3.8 g19%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 28.4 mg 9.5%

Sodium 185.3 mg 7.7%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 1.7 g6.8%

Sugars 4 g

Protein 3.6 g 7.2%

Vitamin A 3.7% Vitamin C 4.5%

Calcium 9.7% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=389985 Embed Table:

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