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Fast foods , english muffin with butter - Nutrition Facts and detailed Analysis
46

Fast foods, english muffin, with butter

Fast foods, english muffin, with butter has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.

With 7.78 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to English cuisine. Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Fast foods, english muffin, with butter, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat27%
 Calories from Carbs63%

Why this is good for you

  • Very high in Thiamin
  • High in Riboflavin
  • High in Niacin
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A216 IU4.3%Mid 40%Average
Retinol50 mcg
Vitamin C1.3 mg2.1%Mid 40%Average
Thiamin0.48 mg31.7%Top 30%High
Riboflavin0.48 mg28%Top 10%Very High
Niacin4.1 mg20.6%Top 30%High
Vitamin B60 mg
Folate134 mcg33.5%Top 10%Very High
Pantothenic Acid0.16 mg1.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163 mg16.3%Top 30%High
Iron2.5 mg14.1%Top 30%High
Phosphorus135.1 mg13.5%Mid 40%Average
Potassium110 mg3.1%Bottom 30%Low
Sodium613 mg25.5%Top 30%High
Zinc0.63 mg4.2%Mid 40%Average
Copper0.16 mg7.9%Top 30%High
Manganese0.32 mg15.9%Top 30%High
Selenium18.6 mcg26.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.3 g16.1%Top 30%High

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%Mid 40%Average
Tryptophan0.2 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.5 mg
Lysine0.3 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.2 mg
Alanine0.3 mg
Aspartic Acid0.5 mg
Glutamic Acid2.4 mg
Glycine0.3 mg
Proline0.8 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%Mid 40%Average
Saturated Fat3.8 g19%Mid 40%Average
Monounsaturated Fat2.4 g
Polyunsaturated Fat2.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water32.7 g
Ash2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 52

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 386.2 mg 16.1%

Total Carbohydrates 30.4 g 10.1%

Dietary Fiber

Sugars

Protein 4.9 g 9.8%

Vitamin A 2.7% Vitamin C 1.3%

Calcium 10.3% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/breakfast/fast-foods-english-muffin-with-butter/88/21019/1 Embed Table:

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