Fast foods, danish pastry, cheese has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
With 6.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Danish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Fast foods, danish pastry, cheese, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 62% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | Mid 40% | Average |
Retinol | 49 mcg | |||
Vitamin C | 2.9 mg | 4.8% | Mid 40% | Average |
Thiamin | 0.33 mg | 22% | Top 30% | High |
Riboflavin | 0.22 mg | 12.9% | Top 30% | High |
Niacin | 2.7 mg | 13.7% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.5% | Mid 40% | Average |
Folate | 91 mcg | 22.7% | Top 30% | High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | Top 30% | High |
Iron | 2 mg | 11% | Top 30% | High |
Phosphorus | 88 mg | 8.8% | Mid 40% | Average |
Potassium | 128 mg | 3.7% | Bottom 30% | Low |
Sodium | 351 mg | 14.6% | Mid 40% | Average |
Zinc | 0.66 mg | 4.4% | Mid 40% | Average |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Manganese | 0.44 mg | 22% | Top 30% | High |
Selenium | 18.9 mcg | 27% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.7% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.5 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.6% | Top 10% | Very High |
Saturated Fat | 5.6 g | 28% | Top 30% | High |
Monounsaturated Fat | 17.1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 222
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 319.4 mg 13.3%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber
Sugars
Protein 5.8 g 11.6%
Vitamin A 3.1% Vitamin C 4.3%
Calcium 7% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 263
Protein 3.8 g | Carbs 33.9 g | Fat 13.1 g
Per 100g | Calories 397
Protein 5.5 g | Carbs 53.3 g | Fat 19 g
Per 100g | Calories 385
Protein 11.5 g | Carbs 50 g | Fat 17.3 g
Per 100g | Calories 283
Protein 7.1 g | Carbs 51.4 g | Fat 5.7 g
Per 100g | Calories 39
Protein 0 g | Carbs 9.6 g | Fat 0 g
Per 100g | Calories 365
Protein 8.1 g | Carbs 45.9 g | Fat 17.6 g