Fast foods, chicken, breaded and fried, boneless pieces, plain has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 16.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.59 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fast foods, chicken, breaded and fried, boneless pieces, plain has been given a composite ranking of 45, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% | Mid 40% | Average |
Retinol | 5 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0.59 mg | 0.99% | Mid 40% | Average |
Vitamin K | 7 mcg | 8.8% | Top 30% | High |
Thiamin | 0.09 mg | 6.3% | Mid 40% | Average |
Riboflavin | 0.22 mg | 12.9% | Top 30% | High |
Niacin | 6 mg | 30% | Top 30% | High |
Vitamin B6 | 0.16 mg | 7.8% | Mid 40% | Average |
Folate | 15 mcg | 3.8% | Mid 40% | Average |
Pantothenic Acid | 1.2 mg | 11.9% | Top 10% | Very High |
Choline | 40.7 mg | |||
Betaine | 15.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 0.84 mg | 4.7% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 289 mg | 28.9% | Top 30% | High |
Potassium | 261 mg | 7.5% | Mid 40% | Average |
Sodium | 574 mg | 23.9% | Top 30% | High |
Zinc | 0.91 mg | 6% | Mid 40% | Average |
Copper | 0.09 mg | 4.7% | Mid 40% | Average |
Manganese | 0.13 mg | 6.3% | Mid 40% | Average |
Selenium | 17.2 mcg | 24.6% | Mid 40% | Average |
Fluoride | 16.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.91 g | 3.6% | Mid 40% | Average |
Sugars | 0.9 g | |||
Sucrose | 0.2 mg | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0.2 mg | |||
Maltose | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 1.2 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.7 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | Top 30% | High |
Saturated Fat | 4 g | 20.2% | Top 30% | High |
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 5.3 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 47.1 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 950 Calories from Fat 542
% Daily Value *
Total Fat 60.2 g 92.6%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 176 mg 58.7%
Sodium 1836.8 mg 76.5%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 2.9 g11.6%
Sugars 2.8 g
Protein 49.9 g 99.8%
Vitamin A 1% Vitamin C 3.2%
Calcium 4.5% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 751
Protein 36 g | Carbs 53 g | Fat 43 g
Per 100g | Calories 539
Protein 24 g | Carbs 53 g | Fat 27 g
Per 100g | Calories 257
Protein 12.9 g | Carbs 6.9 g | Fat 19.6 g
Per 100g | Calories 652
Protein 29.4 g | Carbs 25.4 g | Fat 46.9 g
Per 100g | Calories 266
Protein 26.9 g | Carbs 0 g | Fat 16.8 g
Per 100g | Calories 129
Protein 20 g | Carbs 0 g | Fat 4.3 g
Per 100g | Calories 1250
Protein 56 g | Carbs 55 g | Fat 89 g
Per 100g | Calories 141
Protein 21.8 g | Carbs 0 g | Fat 5.3 g