Fast Foods, Bagel, With Breakfast Steak, Egg, Cheese, and Condiments has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 22.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.95 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Fast Foods, Bagel, With Breakfast Steak, Egg, Cheese, and Condiments, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 306 IU | 6.1% | Top 30% | High |
Retinol | 81 mcg | |||
Retinol Activity Equivalent | 83 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 20 mcg | |||
Beta Cryptoxanthin | 4 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 151 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.55 mg | 1.8% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 1.1 mg | |||
Delta Tocopherol | 0.5 mg | |||
Vitamin K | 3.4 mcg | 4.2% | Mid 40% | Average |
Thiamin | 0.24 mg | 15.7% | Top 30% | High |
Riboflavin | 0.25 mg | 15% | Top 30% | High |
Niacin | 3.4 mg | 16.8% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.6% | Mid 40% | Average |
Folate | 47 mcg | 11.7% | Top 30% | High |
Food Folate | 10 mcg | |||
Folic Acid | 38 mcg | |||
Dietary Folate Equivalents | 73 mcg | |||
Vitamin B12 | 1.3 mcg | 21.2% | Top 10% | Very High |
Pantothenic Acid | 0.77 mg | 7.7% | Top 30% | High |
Choline | 82.2 mg | |||
Betaine | 10.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | Top 30% | High |
Iron | 2.1 mg | 11.4% | Top 30% | High |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 204 mg | 20.4% | Top 30% | High |
Potassium | 145 mg | 4.1% | Mid 40% | Average |
Sodium | 529.9 mg | 22.1% | Top 30% | High |
Zinc | 2.2 mg | 14.7% | Mid 40% | Average |
Copper | 0.34 mg | 16.8% | Top 30% | High |
Manganese | 0.19 mg | 9.4% | Mid 40% | Average |
Selenium | 25.1 mcg | 35.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 0.2 g | 0.8% | Mid 40% | Average |
Starch | 17.6 g | |||
Sugars | 3 g | |||
Sucrose | 0 mg | |||
Glucose | 820 mg | |||
Fructose | 860 mg | |||
Lactose | 370 mg | |||
Maltose | 920 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.6% | Top 30% | High |
Saturated Fat | 5.4 g | 27.1% | Top 30% | High |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 192 mg | |||
Total Omega 6 Fatty Acids | 1530.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 44.9 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.6%
Saturated Fat 5.4 g 27.1%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 529.9 mg 22.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.2 g0.8%
Sugars 3 g
Protein 15.9 g 31.9%
Vitamin A 6.1% Vitamin C
Calcium 9.3% Iron 11.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 3.6 g | Carbs 39.2 g | Fat 6 g
Per 100g | Calories 269
Protein 15.2 g | Carbs 19.7 g | Fat 14.4 g
Per 100g | Calories 163
Protein 7.2 g | Carbs 19.6 g | Fat 6.5 g
Per 100g | Calories 197
Protein 9.9 g | Carbs 25.4 g | Fat 6.8 g
Per 100g | Calories 200
Protein 10.6 g | Carbs 16.5 g | Fat 10.6 g
Per 100g | Calories 200
Protein 10.6 g | Carbs 16.5 g | Fat 10.6 g
Per 100g | Calories 347
Protein 8.3 g | Carbs 83 g | Fat 1.7 g
Per 100g | Calories 388
Protein 6 g | Carbs 86 g | Fat 2.2 g
Per 100g | Calories 386
Protein 7.4 g | Carbs 79.1 g | Fat 5.5 g
Per 100g | Calories 383
Protein 9.1 g | Carbs 80.7 g | Fat 4.3 g