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Fast Broccoli and Cheese Soup - Recipe and Nutrition Facts
64

Fast Broccoli and Cheese Soup Recipe

Fast Broccoli and Cheese Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fast Broccoli and Cheese Soup has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat25%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A895 IU17.9%
Vitamin C25.6 mg42.6%
Vitamin D50 IU12.5%
Vitamin E0.74 mg2.5%
Thiamin0.15 mg10.3%
Riboflavin0.25 mg14.6%
Niacin0.58 mg2.9%
Vitamin B60.11 mg5.6%
Folate41.2 mcg10.3%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium251 mg25.1%
Iron1.5 mg8.2%
Magnesium22 mg5.5%
Phosphorus168 mg16.8%
Potassium329.5 mg9.4%
Sodium829.2 mg34.6%
Zinc0.83 mg5.5%
Copper0.12 mg6.2%
Manganese0.15 mg7.3%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber2.1 g8.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat2.6 g13%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 13.5 mg 4.5%

Sodium 829.2 mg 34.6%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 2.1 g8.4%

Sugars 3.2 g

Protein 12.1 g 24.2%

Vitamin A 17.9% Vitamin C 42.6%

Calcium 25.1% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1418337 Embed Table:

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