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Broccoli Cheese and Veggie Soup or sauce - Recipe and Nutrition Facts
73

Broccoli Cheese and Veggie Soup or sauce Recipe

Broccoli Cheese and Veggie Soup or sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Broccoli Cheese and Veggie Soup or sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat47%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5550 IU111%
Vitamin C67.1 mg111.8%
Vitamin D78.4 IU19.6%
Vitamin E1.9 mg6.2%
Thiamin0.15 mg10%
Riboflavin0.47 mg27.5%
Niacin0.98 mg4.9%
Vitamin B60.28 mg13.8%
Folate73.2 mcg18.3%
Vitamin B120.94 mcg15.6%
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium482 mg48.2%
Iron1.2 mg6.9%
Magnesium51.6 mg12.9%
Phosphorus395 mg39.5%
Potassium697.6 mg19.9%
Sodium893.8 mg37.2%
Zinc2 mg13.5%
Copper0.09 mg4.6%
Manganese0.26 mg13%
Selenium10 mcg14.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber3.4 g13.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat6.7 g33.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 33.4 mg 11.1%

Sodium 893.8 mg 37.2%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 3.4 g13.6%

Sugars 1.5 g

Protein 16 g 32%

Vitamin A 111% Vitamin C 111.8%

Calcium 48.2% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=965530 Embed Table:

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