TZ's beef vegetavle soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin B12.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for TZ's beef vegetavle soup, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 56% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2115 IU | 42.3% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 2.6 mcg | 43.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 408.8 mg | 11.7% | ||
Sodium | 82.8 mg | 3.5% | ||
Zinc | 3.9 mg | 26% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 82.8 mg 3.5%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 2.1 g8.4%
Sugars 0 g
Protein 17.8 g 35.6%
Vitamin A 42.3% Vitamin C 9.9%
Calcium 3.2% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 19.8 g | Carbs 23.2 g | Fat 11.4 g
Per Serving | Calories 182
Protein 10.3 g | Carbs 19.9 g | Fat 7.6 g
Per Serving | Calories 375
Protein 27.7 g | Carbs 52.8 g | Fat 6.8 g
Per Serving | Calories 352
Protein 23.1 g | Carbs 32.3 g | Fat 13.9 g
Per Serving | Calories 251
Protein 16 g | Carbs 18.3 g | Fat 13.4 g
Per Serving | Calories 146
Protein 3.2 g | Carbs 28.7 g | Fat 2.6 g
Per Serving | Calories 122
Protein 10.3 g | Carbs 18.6 g | Fat 0.8 g
Per Serving | Calories 231
Protein 24.2 g | Carbs 3.5 g | Fat 13.2 g