Fast and Easy Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fast and Easy Banana Bread has been given a composite ranking of 61, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 43% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 82.7 mg | 2.4% | ||
Sodium | 251.4 mg | 10.5% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 251.4 mg 10.5%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 2.6 g 5.2%
Vitamin A 6.1% Vitamin C 2.1%
Calcium 1.7% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 2.7 g | Carbs 30.4 g | Fat 1.2 g
Per Serving | Calories 162
Protein 2.1 g | Carbs 31 g | Fat 3.7 g
Per Serving | Calories 202
Protein 2.7 g | Carbs 37.2 g | Fat 4.9 g
Per Serving | Calories 106
Protein 1.7 g | Carbs 22.2 g | Fat 2.3 g
Per Serving | Calories 88
Protein 1.4 g | Carbs 15.1 g | Fat 2 g
Per Serving | Calories 209
Protein 8.7 g | Carbs 28 g | Fat 7.1 g
Per Serving | Calories 432
Protein 15.1 g | Carbs 60.5 g | Fat 18.3 g
Per Serving | Calories 165
Protein 10.4 g | Carbs 16.4 g | Fat 6.8 g