Easy (Lite) Banana Bread has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy (Lite) Banana Bread has been given a composite ranking of 48, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 18% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 124.9 mg | 3.6% | ||
Sodium | 111.2 mg | 4.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 111.2 mg 4.6%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 0.8 g3.2%
Sugars 11.9 g
Protein 1.7 g 3.4%
Vitamin A 4.1% Vitamin C 3.3%
Calcium 1.2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 2.7 g | Carbs 37.2 g | Fat 4.9 g
Per Serving | Calories 130
Protein 2.6 g | Carbs 17.1 g | Fat 6.6 g
Per Serving | Calories 230
Protein 4 g | Carbs 44.9 g | Fat 5.4 g
Per Serving | Calories 181
Protein 3.4 g | Carbs 35 g | Fat 3.8 g
Per Serving | Calories 99
Protein 8.2 g | Carbs 16 g | Fat 0.4 g
Per Serving | Calories 97
Protein 1.9 g | Carbs 7.4 g | Fat 7.7 g
Per Serving | Calories 93
Protein 2.2 g | Carbs 23.8 g | Fat 0.5 g
Per Serving | Calories 138
Protein 8.2 g | Carbs 12.7 g | Fat 5.2 g