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Easy Quick Banana Bread - Recipe and Nutrition Facts
63

Easy Quick Banana Bread Recipe

Easy Quick Banana Bread has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Easy Quick Banana Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat8%
 Calories from Carbs85%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C2 mg3.4%
Vitamin D7.6 IU1.9%
Vitamin E0.2 mg0.67%
Thiamin0.1 mg6.9%
Riboflavin0.23 mg13.5%
Niacin0.84 mg4.2%
Vitamin B60.14 mg6.9%
Folate15.2 mcg3.8%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron0.92 mg5.1%
Magnesium7.2 mg1.8%
Phosphorus19 mg1.9%
Potassium145.7 mg4.2%
Sodium170.7 mg7.1%
Zinc0.15 mg1%
Copper0.03 mg1.4%
Manganese0.04 mg1.9%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.4 g10.1%
Dietary Fiber0.8 g3.2%
Sugars17.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 139 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 170.7 mg 7.1%

Total Carbohydrates 30.4 g 10.1%

Dietary Fiber 0.8 g3.2%

Sugars 17.4 g

Protein 2.7 g 5.4%

Vitamin A 3.2% Vitamin C 3.4%

Calcium 9.3% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1126270 Embed Table:

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