Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone Recipe

Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone has a high-calorie, high-carb, high-fat and high-protein content.

With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone has been given a composite ranking of 59, and in moderation.