Fantasy Fudge in a Cloud has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Fantasy Fudge in a Cloud, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 223 mg | 6.4% | ||
Sodium | 281 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 139
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 281 mg 11.7%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 2 g8%
Sugars 24.7 g
Protein 3.9 g 7.8%
Vitamin A 5% Vitamin C 5%
Calcium 12% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 0.4 g | Carbs 8.6 g | Fat 2.8 g
Per Serving | Calories 318
Protein 1.8 g | Carbs 81.3 g | Fat 0.2 g
Per Serving | Calories 31
Protein 0.7 g | Carbs 0.6 g | Fat 3.1 g
Per Serving | Calories 104
Protein 1 g | Carbs 26.8 g | Fat 0.3 g
Per Serving | Calories 398
Protein 3.1 g | Carbs 60.8 g | Fat 16.3 g
Per Serving | Calories 331
Protein 3.1 g | Carbs 42.9 g | Fat 16.9 g