Fancy Hamburgers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Fancy Hamburgers, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 33% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 420 mg | 12% | ||
Sodium | 459 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 23.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 96
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 459 mg 19.1%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 1.4 g5.6%
Sugars 23.9 g
Protein 17.3 g 34.6%
Vitamin A 6% Vitamin C 8%
Calcium 5% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 469
Protein 27.6 g | Carbs 5.4 g | Fat 37.3 g
Per Serving | Calories 272
Protein 22.4 g | Carbs 8.5 g | Fat 16 g
Per 100g | Calories 5
Protein | Carbs 1 g | Fat
Per Serving | Calories 330
Protein 24 g | Carbs 20 g | Fat 17 g
Per Serving | Calories 65
Protein 0.8 g | Carbs 5.3 g | Fat 4.6 g
Per Serving | Calories 209
Protein 3.3 g | Carbs 7.9 g | Fat 18.7 g
Per 100g | Calories 110
Protein 1 g | Carbs 27 g | Fat 0 g
Per 100g | Calories 100
Protein 2 g | Carbs 17 g | Fat 3.5 g