Fall Butternut Squash Salad has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 78.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fall Butternut Squash Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7220 IU | 144.4% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 1.5 mg | 89% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.6 mg | 29.8% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 5.7 mg | 31.8% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 535 mg | 53.5% | ||
Potassium | 501.1 mg | 14.3% | ||
Sodium | 335.8 mg | 14% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.83 mg | 41.6% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.5 g | 26.2% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 335.8 mg 14%
Total Carbohydrates 78.5 g 26.2%
Dietary Fiber 11.4 g45.6%
Sugars 12.9 g
Protein 13 g 26%
Vitamin A 144.4% Vitamin C 35%
Calcium 12.1% Iron 31.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 26.4 g | Carbs 70.3 g | Fat 9.4 g
Per Serving | Calories 60
Protein 1.7 g | Carbs 10.9 g | Fat 2.2 g
Per Serving | Calories 290
Protein 14.2 g | Carbs 55.6 g | Fat 2 g
Per Serving | Calories 336
Protein 3.7 g | Carbs 30.9 g | Fat 25.3 g
Per Serving | Calories 207
Protein 7.8 g | Carbs 24.7 g | Fat 9.9 g
Per Serving | Calories 435
Protein 30.5 g | Carbs 52 g | Fat 16.5 g
Per Serving | Calories 269
Protein 10 g | Carbs 23.9 g | Fat 15.8 g
Per Serving | Calories 279
Protein 21.2 g | Carbs 18.9 g | Fat 14.5 g