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Near East Taboule Salad (Recipe on Box) - Recipe and Nutrition Facts
57

Near East Taboule Salad (Recipe on Box) Recipe

Near East Taboule Salad (Recipe on Box) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Near East Taboule Salad (Recipe on Box) has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat41%
 Calories from Carbs45%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C3.4 mg5.7%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.04 mg2.8%
Riboflavin0.2 mg11.6%
Niacin0.26 mg1.3%
Vitamin B60.11 mg5.4%
Folate11.6 mcg2.9%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron0.41 mg2.3%
Magnesium8.4 mg2.1%
Phosphorus82 mg8.2%
Potassium51 mg1.5%
Sodium528.4 mg22%
Zinc0.71 mg4.7%
Copper0.03 mg1.4%
Manganese0.05 mg2.6%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%
Dietary Fiber5.7 g22.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat4.2 g21%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 20.2 mg 6.7%

Sodium 528.4 mg 22%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 5.7 g22.8%

Sugars 2.3 g

Protein 7.8 g 15.6%

Vitamin A 7.8% Vitamin C 5.7%

Calcium 11.8% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1919053 Embed Table:

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