Butternut Squash Mac `n Cheeze (Oh She Glows) has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Butternut Squash Mac `n Cheeze (Oh She Glows), and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 18% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11290 IU | 225.8% | ||
Vitamin C | 30.3 mg | 50.5% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 4.3 mg | 14.3% | ||
Thiamin | 14.4 mg | 962.4% | ||
Riboflavin | 14.5 mg | 855.2% | ||
Niacin | 86.8 mg | 434.1% | ||
Vitamin B6 | 14.5 mg | 725% | ||
Folate | 368.4 mcg | 92.1% | ||
Vitamin B12 | 12 mcg | 199.5% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 5.5 mg | 30.8% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 703.3 mg | 20.1% | ||
Sodium | 707.8 mg | 29.5% | ||
Zinc | 4.9 mg | 32.6% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 34.3 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | ||
Dietary Fiber | 17.1 g | 68.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 707.8 mg 29.5%
Total Carbohydrates 70.3 g 23.4%
Dietary Fiber 17.1 g68.4%
Sugars 4.9 g
Protein 26.4 g 52.8%
Vitamin A 225.8% Vitamin C 50.5%
Calcium 18.2% Iron 30.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 1.7 g | Carbs 10.9 g | Fat 2.2 g
Per Serving | Calories 26
Protein 1.1 g | Carbs 3.6 g | Fat 1 g
Per Serving | Calories 457
Protein 13 g | Carbs 78.5 g | Fat 12.1 g
Per Serving | Calories 290
Protein 14.2 g | Carbs 55.6 g | Fat 2 g