Fabulous Cilantro Pesto has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Fabulous Cilantro Pesto has been given a composite ranking of 79, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 272 mcg | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 187 mg | 5.3% | ||
Sodium | 55 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 185
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 55 mg 2.3%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 2.7 g10.8%
Sugars 2.2 g
Protein 10.1 g 20.2%
Vitamin A 11% Vitamin C 4%
Calcium 8% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 3.5 g | Carbs 3.5 g | Fat 3.5 g
Per 100g | Calories 411
Protein 1.8 g | Carbs 7.1 g | Fat 41.1 g
Per Serving | Calories 454
Protein 3.5 g | Carbs 6 g | Fat 48.6 g
Per Serving | Calories 700
Protein 11 g | Carbs 41 g | Fat 61 g
Per Serving | Calories 179
Protein 26.5 g | Carbs 1.3 g | Fat 7.1 g
Per Serving | Calories 253
Protein 0 g | Carbs 0.1 g | Fat 28 g
Per Serving | Calories 599
Protein 9.9 g | Carbs 4.9 g | Fat 61.4 g
Per Serving | Calories 63
Protein 0 g | Carbs 5.5 g | Fat 4.7 g