Spinach Pesto Chicken Breasts has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Pesto Chicken Breasts has been given a composite ranking of 53, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 36% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1850 IU | 37% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 23.8 mg | 119% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 325 mg | 9.3% | ||
Sodium | 169 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 63
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 69 mg 23%
Sodium 169 mg 7%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.6 g2.4%
Sugars 0.1 g
Protein 26.5 g 53%
Vitamin A 37% Vitamin C 10%
Calcium 14% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 33.7 g | Carbs 7.5 g | Fat 5 g
Per Serving | Calories 206
Protein 24.7 g | Carbs 7.9 g | Fat 8.4 g
Per Serving | Calories 95
Protein 1.5 g | Carbs 7.7 g | Fat 7.3 g
Per Serving | Calories 268
Protein 17.6 g | Carbs 33.7 g | Fat 6.6 g
Per Serving | Calories 239
Protein 1.7 g | Carbs 41.2 g | Fat 8.5 g
Per Serving | Calories 469
Protein 15.4 g | Carbs 13.7 g | Fat 39.1 g