Fab-Five Banana Pancake Minis has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fab-Five Banana Pancake Minis has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 5% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.73 mg | 42.8% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 1.1 mcg | 18.1% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 399.3 mg | 11.4% | ||
Sodium | 369.8 mg | 15.4% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 369.8 mg 15.4%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 4.6 g18.4%
Sugars 9.3 g
Protein 9.4 g 18.8%
Vitamin A 12.8% Vitamin C 8.7%
Calcium 12.8% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 23.7 g | Carbs 61.5 g | Fat 7.3 g
Per Serving | Calories 192
Protein 6.9 g | Carbs 17.3 g | Fat 10.4 g
Per Serving | Calories 188
Protein 6.7 g | Carbs 28.5 g | Fat 6.4 g
Per Serving | Calories 236
Protein 11.5 g | Carbs 26.3 g | Fat 11.5 g
Per Serving | Calories 130
Protein 6.3 g | Carbs 23.1 g | Fat 2.2 g
Per Serving | Calories 111
Protein 3.6 g | Carbs 15.2 g | Fat 4.4 g
Per Serving | Calories 96
Protein 3.8 g | Carbs 2.4 g | Fat 7.9 g
Per Serving | Calories 258
Protein 18.1 g | Carbs 39.9 g | Fat 1.7 g