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steel cut oats/ banana pancake - Recipe and Nutrition Facts
29

steel cut oats/ banana pancake Recipe

steel cut oats/ banana pancake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing steel cut oats/ banana pancake has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat29%
 Calories from Carbs57%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C5.7 mg9.5%
Vitamin D20 IU5%
Vitamin E0.5 mg1.7%
Thiamin0.03 mg1.8%
Riboflavin0.15 mg8.7%
Niacin0.34 mg1.7%
Vitamin B60.38 mg19.2%
Folate23.2 mcg5.8%
Vitamin B120.24 mcg4%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.9 mg10.5%
Magnesium18 mg4.5%
Phosphorus62 mg6.2%
Potassium277.5 mg7.9%
Sodium36.1 mg1.5%
Zinc0.42 mg2.8%
Copper0.07 mg3.3%
Manganese0.29 mg14.3%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber4 g16%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat2.8 g14%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 92.5 mg 30.8%

Sodium 36.1 mg 1.5%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 4 g16%

Sugars 7.6 g

Protein 6.7 g 13.4%

Vitamin A 4% Vitamin C 9.5%

Calcium 3.8% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2003402 Embed Table:

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