steel cut oats/ banana pancake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing steel cut oats/ banana pancake has been given a composite ranking of 29, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 277.5 mg | 7.9% | ||
Sodium | 36.1 mg | 1.5% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 36.1 mg 1.5%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 4 g16%
Sugars 7.6 g
Protein 6.7 g 13.4%
Vitamin A 4% Vitamin C 9.5%
Calcium 3.8% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 9.4 g | Carbs 33.7 g | Fat 1 g
Per Serving | Calories 366
Protein 23.7 g | Carbs 61.5 g | Fat 7.3 g
Per Serving | Calories 236
Protein 11.5 g | Carbs 26.3 g | Fat 11.5 g
Per Serving | Calories 106
Protein 4.6 g | Carbs 11 g | Fat 5.1 g
Per Serving | Calories 211
Protein 12.3 g | Carbs 37 g | Fat 5.4 g
Per Serving | Calories 118
Protein 2.4 g | Carbs 19.6 g | Fat 4.7 g
Per Serving | Calories 105
Protein 8.7 g | Carbs 20.8 g | Fat 0.7 g
Per Serving | Calories 215
Protein 15.3 g | Carbs 20 g | Fat 10.4 g