Chocolate Oatmeal Pancakes has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chocolate Oatmeal Pancakes has been given a composite ranking of 73, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 6% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 82.3 mg | 2.4% | ||
Sodium | 86.1 mg | 3.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 86.1 mg 3.6%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 5.8 g23.2%
Sugars 10.6 g
Protein 18.1 g 36.2%
Vitamin A Vitamin C
Calcium 0.7% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 2.7 g | Carbs 7.1 g | Fat 1 g
Per Serving | Calories 257
Protein 5.7 g | Carbs 39.6 g | Fat 12 g
Per Serving | Calories 77
Protein 1.9 g | Carbs 8.7 g | Fat 4.2 g
Per Serving | Calories 112
Protein 4.6 g | Carbs 19.6 g | Fat 2.5 g
Per Serving | Calories 96
Protein 3.8 g | Carbs 2.4 g | Fat 7.9 g
Per Serving | Calories 183
Protein 9.4 g | Carbs 33.7 g | Fat 1 g
Per Serving | Calories 263
Protein 8.9 g | Carbs 52.3 g | Fat 3.7 g
Per Serving | Calories 140
Protein 0 g | Carbs 20 g | Fat 7 g