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Ezekiel Bread Pudding - Recipe and Nutrition Facts
68

Ezekiel Bread Pudding Recipe

Ezekiel Bread Pudding has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Ezekiel Bread Pudding has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat13%
 Calories from Carbs69%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Low in Saturated Fat
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C0.18 mg0.3%
Vitamin D64.4 IU16.1%
Vitamin E0.1 mg0.33%
Thiamin0.21 mg13.8%
Riboflavin0.36 mg21.1%
Niacin2 mg10.1%
Vitamin B60.15 mg7.3%
Folate16.4 mcg4.1%
Vitamin B121.6 mcg26.4%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron2 mg11.3%
Magnesium41.6 mg10.4%
Phosphorus149 mg14.9%
Potassium149 mg4.3%
Sodium195.9 mg8.2%
Zinc0.41 mg2.7%
Copper0.01 mg0.3%
Manganese0.08 mg3.9%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.5 g15.5%
Dietary Fiber5.8 g23.2%
Sugars19.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 195.9 mg 8.2%

Total Carbohydrates 46.5 g 15.5%

Dietary Fiber 5.8 g23.2%

Sugars 19.8 g

Protein 12.2 g 24.4%

Vitamin A 6.1% Vitamin C 0.3%

Calcium 16% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=452835 Embed Table:

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