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5-Minute Mug Cake - Recipe and Nutrition Facts
59

5-Minute Mug Cake Recipe

5-Minute Mug Cake has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron and Riboflavin.

The food contains 87.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for 5-Minute Mug Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat52%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Vitamin E
  • High in Riboflavin
  • Very high in Dietary Fiber
  • High in Iron
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C0 mg
Vitamin D49.6 IU12.4%
Vitamin E5.6 mg18.7%
Thiamin0.21 mg13.8%
Riboflavin0.5 mg29.7%
Niacin2.2 mg10.8%
Vitamin B60.11 mg5.6%
Folate32.8 mcg8.2%
Vitamin B120.7 mcg11.7%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron5 mg27.5%
Magnesium118 mg29.5%
Phosphorus291 mg29.1%
Potassium503.8 mg14.4%
Sodium88 mg3.7%
Zinc2.2 mg14.9%
Copper0.83 mg41.4%
Manganese0.85 mg42.4%
Selenium20.3 mcg29%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate87.1 g29%
Dietary Fiber8.1 g32.4%
Sugars53.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat48.9 g75.2%
Saturated Fat9 g45%
Monounsaturated Fat32.9 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 807 Calories from Fat 0

% Daily Value *

Total Fat 48.9 g 75.2%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 214.8 mg 71.6%

Sodium 88 mg 3.7%

Total Carbohydrates 87.1 g 29%

Dietary Fiber 8.1 g32.4%

Sugars 53.2 g

Protein 15 g 30%

Vitamin A 8.1% Vitamin C

Calcium 10.7% Iron 27.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=487040 Embed Table:

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