5-Minute Mug Cake has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron and Riboflavin.
The food contains 87.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for 5-Minute Mug Cake, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 49.6 IU | 12.4% | ||
Vitamin E | 5.6 mg | 18.7% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.5 mg | 29.7% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 118 mg | 29.5% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 503.8 mg | 14.4% | ||
Sodium | 88 mg | 3.7% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.83 mg | 41.4% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.1 g | 29% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 53.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.9 g | 75.2% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 32.9 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 807 Calories from Fat 0
% Daily Value *
Total Fat 48.9 g 75.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 214.8 mg 71.6%
Sodium 88 mg 3.7%
Total Carbohydrates 87.1 g 29%
Dietary Fiber 8.1 g32.4%
Sugars 53.2 g
Protein 15 g 30%
Vitamin A 8.1% Vitamin C
Calcium 10.7% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 2.2 g | Carbs 34 g | Fat 8.5 g
Per Serving | Calories 113
Protein 2.6 g | Carbs 11.2 g | Fat 7.8 g
Per Serving | Calories 272
Protein 3.6 g | Carbs 42.9 g | Fat 10.6 g
Per Serving | Calories 545
Protein 6.7 g | Carbs 68 g | Fat 29.2 g
Per Serving | Calories 316
Protein 3.4 g | Carbs 50.4 g | Fat 11.8 g
Per Serving | Calories 284
Protein 2.3 g | Carbs 38.8 g | Fat 13.8 g
Per Serving | Calories 270
Protein 12.2 g | Carbs 46.5 g | Fat 3.8 g
Per Serving | Calories 212
Protein 3.3 g | Carbs 30.7 g | Fat 9.8 g