Stir Crazy Cake (Chuckwagon Cowboy Cake) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Stir Crazy Cake (Chuckwagon Cowboy Cake), and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 77.3 mg | 2.2% | ||
Sodium | 209.2 mg | 8.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 209.2 mg 8.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1.5 g6%
Sugars 20.1 g
Protein 2.2 g 4.4%
Vitamin A Vitamin C 0.1%
Calcium 0.7% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 2.6 g | Carbs 11.2 g | Fat 7.8 g
Per Serving | Calories 156
Protein 1.6 g | Carbs 31.1 g | Fat 2.4 g
Per Serving | Calories 807
Protein 15 g | Carbs 87.1 g | Fat 48.9 g
Per Serving | Calories 272
Protein 3.6 g | Carbs 42.9 g | Fat 10.6 g
Per Serving | Calories 158
Protein 3.7 g | Carbs 19.6 g | Fat 8.4 g
Per Serving | Calories 206
Protein 3.4 g | Carbs 49.6 g | Fat 4.7 g
Per Serving | Calories 80
Protein 2.4 g | Carbs 8.1 g | Fat 3.8 g
Per Serving | Calories 81
Protein 1.2 g | Carbs 14.6 g | Fat 3.3 g