Peachy Keen Bread Pudding has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peachy Keen Bread Pudding has been given a composite ranking of 65, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 11% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 64 IU | 16% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 300.3 mg | 8.6% | ||
Sodium | 165.4 mg | 6.9% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 165.4 mg 6.9%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 3.7 g14.8%
Sugars 8.1 g
Protein 7.6 g 15.2%
Vitamin A 11.7% Vitamin C 9.1%
Calcium 27.7% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 12.2 g | Carbs 46.5 g | Fat 3.8 g
Per Serving | Calories 156
Protein 5.4 g | Carbs 27 g | Fat 2.7 g
Per Serving | Calories 107
Protein 2.6 g | Carbs 18.3 g | Fat 2.9 g
Per Serving | Calories 264
Protein 10.4 g | Carbs 46.7 g | Fat 5.3 g
Per Serving | Calories 183
Protein 19 g | Carbs 24.6 g | Fat 1.4 g
Per Serving | Calories 62
Protein 0.7 g | Carbs 12.6 g | Fat 1 g
Per Serving | Calories 123
Protein 7.4 g | Carbs 18.9 g | Fat 0.5 g
Per Serving | Calories 130
Protein 2.6 g | Carbs 27.7 g | Fat 2.1 g