Extremely Easy Pasta Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Extremely Easy Pasta Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 138.3 mg | 4% | ||
Sodium | 308.4 mg | 12.9% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 9.9 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 308.4 mg 12.9%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 1.4 g5.6%
Sugars 1.8 g
Protein 5.1 g 10.2%
Vitamin A 4.2% Vitamin C 7.8%
Calcium 2.5% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 9.7 g | Carbs 9.9 g | Fat 3.8 g
Per Serving | Calories 257
Protein 8.5 g | Carbs 45.7 g | Fat 4.6 g
Per Serving | Calories 188
Protein 6.3 g | Carbs 29.4 g | Fat 5.3 g
Per Serving | Calories 138
Protein 5.6 g | Carbs 26.8 g | Fat 1.2 g
Per Serving | Calories 188
Protein 0.7 g | Carbs 2 g | Fat 20.2 g
Per Serving | Calories 162
Protein 0.5 g | Carbs 16.9 g | Fat 12.2 g
Per Serving | Calories 486
Protein 12.8 g | Carbs 15.9 g | Fat 44.8 g
Per Serving | Calories 55
Protein 1.6 g | Carbs 8.9 g | Fat 1.7 g