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Horribly Unhealthy Caper-butter sauce ! - Recipe and Nutrition Facts
18

Horribly Unhealthy Caper-butter sauce! Recipe

Horribly Unhealthy Caper-butter sauce! has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Horribly Unhealthy Caper-butter sauce! has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat94%
 Calories from Carbs4%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C2.6 mg4.3%
Vitamin D17.6 IU4.4%
Vitamin E0.42 mg1.4%
Thiamin0.02 mg1.1%
Riboflavin0.03 mg2%
Niacin0.12 mg0.6%
Vitamin B60.01 mg0.4%
Folate5.2 mcg1.3%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.14 mg0.8%
Magnesium3.2 mg0.8%
Phosphorus15 mg1.5%
Potassium23.7 mg0.7%
Sodium241.5 mg10.1%
Zinc0.08 mg0.5%
Copper0.02 mg1%
Manganese0.01 mg0.6%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2 g0.7%
Dietary Fiber0.2 g0.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.7 g1.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat12.7 g63.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 12.7 g 63.5%

Trans Fat

Cholesterol 58.6 mg 19.5%

Sodium 241.5 mg 10.1%

Total Carbohydrates 2 g 0.7%

Dietary Fiber 0.2 g0.8%

Sugars 0.2 g

Protein 0.7 g 1.4%

Vitamin A 13.4% Vitamin C 4.3%

Calcium 1.5% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=366127 Embed Table:

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