Horribly Unhealthy Caper-butter sauce! has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Horribly Unhealthy Caper-butter sauce! has been given a composite ranking of 18, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 94% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 23.7 mg | 0.7% | ||
Sodium | 241.5 mg | 10.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 58.6 mg 19.5%
Sodium 241.5 mg 10.1%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 0.7 g 1.4%
Vitamin A 13.4% Vitamin C 4.3%
Calcium 1.5% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 21
Protein 1.1 g | Carbs 2.1 g | Fat 0.9 g
Per Serving | Calories 59
Protein 0.6 g | Carbs 4.5 g | Fat 4.4 g
Per Serving | Calories 486
Protein 12.8 g | Carbs 15.9 g | Fat 44.8 g
Per Serving | Calories 101
Protein 0.4 g | Carbs 26.2 g | Fat 0.1 g
Per Serving | Calories 162
Protein 0.5 g | Carbs 16.9 g | Fat 12.2 g
Per Serving | Calories 324
Protein 18.3 g | Carbs 32 g | Fat 13.8 g
Per Serving | Calories 306
Protein 5.1 g | Carbs 32.1 g | Fat 17.8 g
Per Serving | Calories 486
Protein 12.8 g | Carbs 15.9 g | Fat 44.8 g