Extra protein blueberry walnut oatmeal has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Extra protein blueberry walnut oatmeal has been given a composite ranking of 74, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 19% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 36.7 mg | 1% | ||
Sodium | 34.5 mg | 1.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 34.5 mg 1.4%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 5.3 g21.2%
Sugars 20.9 g
Protein 23.5 g 47%
Vitamin A 0.1% Vitamin C 4.2%
Calcium 12.7% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 493
Protein 20.5 g | Carbs 75.4 g | Fat 15.1 g
Per Serving | Calories 268
Protein 11.5 g | Carbs 50.7 g | Fat 3.3 g
Per Serving | Calories 149
Protein 4.8 g | Carbs 43.1 g | Fat 2.2 g
Per Serving | Calories 292
Protein 7.9 g | Carbs 64.3 g | Fat 4.2 g
Per Serving | Calories 88
Protein 3.4 g | Carbs 4 g | Fat 6.9 g
Per Serving | Calories 158
Protein 12.3 g | Carbs 18.7 g | Fat 3.7 g
Per Serving | Calories 229
Protein 8.6 g | Carbs 5.5 g | Fat 19.3 g
Per Serving | Calories 185
Protein 10.5 g | Carbs 28.5 g | Fat 3.5 g