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Blueberry Oatmeal Fiber One Pancakes - Recipe and Nutrition Facts
78

Blueberry Oatmeal Fiber One Pancakes Recipe

Blueberry Oatmeal Fiber One Pancakes has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Blueberry Oatmeal Fiber One Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat12%
 Calories from Carbs79%

Why this is good for you

  • No Saturated Fat
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C9.8 mg16.3%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.15 mg9.9%
Riboflavin0.11 mg6.7%
Niacin1.2 mg5.9%
Vitamin B60.03 mg1.5%
Folate4.8 mcg1.2%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron1.9 mg10.6%
Magnesium5.6 mg1.4%
Phosphorus8 mg0.8%
Potassium161.5 mg4.6%
Sodium594.5 mg24.8%
Zinc0.11 mg0.7%
Copper0.06 mg2.8%
Manganese0.4 mg19.8%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.3 g21.4%
Dietary Fiber10.3 g41.2%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 18.8 mg 6.3%

Sodium 594.5 mg 24.8%

Total Carbohydrates 64.3 g 21.4%

Dietary Fiber 10.3 g41.2%

Sugars 6.3 g

Protein 7.9 g 15.8%

Vitamin A 1.5% Vitamin C 16.3%

Calcium 20.8% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=684785 Embed Table:

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