Healthy Wheat Oat Pancakes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Healthy Wheat Oat Pancakes has been given a composite ranking of 63, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 53.9 mg | 1.5% | ||
Sodium | 267.6 mg | 11.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 267.6 mg 11.2%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 1.9 g
Protein 5.7 g 11.4%
Vitamin A 3.2% Vitamin C
Calcium 9.2% Iron 3.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 186
Protein 9.3 g | Carbs 37.2 g | Fat 1.2 g
Per 100g | Calories 267
Protein 8.9 g | Carbs 51.1 g | Fat 4.4 g
Per Serving | Calories 98
Protein 3 g | Carbs 22.9 g | Fat 0.9 g
Per Serving | Calories 178
Protein 4.3 g | Carbs 16.5 g | Fat 10.8 g
Per Serving | Calories 212
Protein 12.3 g | Carbs 27.2 g | Fat 7.3 g
Per Serving | Calories 292
Protein 7.9 g | Carbs 64.3 g | Fat 4.2 g
Per Serving | Calories 353
Protein 24 g | Carbs 15.1 g | Fat 21.4 g
Per Serving | Calories 76
Protein 2 g | Carbs 12 g | Fat 2.7 g