Espresso-Chocolate Chip Muffins Recipe has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 190g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Espresso-Chocolate Chip Muffins Recipe has been given a composite ranking of 22, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 677 mg | 19.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 190 g | 63.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 127 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 30 g | 150% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1226 Calories from Fat 455
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 30 g 150%
Trans Fat 0 g
Cholesterol 225 mg 75%
Sodium 1000 mg 41.7%
Total Carbohydrates 190 g 63.3%
Dietary Fiber 8 g32%
Sugars 127 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium 19.6% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 3.9 g | Carbs 30 g | Fat 10.3 g
Per Serving | Calories 191
Protein 3.1 g | Carbs 29 g | Fat 7.6 g
Per Serving | Calories 963
Protein 29 g | Carbs 91 g | Fat 56 g
Per Serving | Calories 550
Protein 11 g | Carbs 57 g | Fat 36 g
Per Serving | Calories 673
Protein 24 g | Carbs 43 g | Fat 46 g
Per Serving | Calories 221
Protein 4 g | Carbs 33 g | Fat 8 g