Chocolate Ice Cream from an Imaginary European Nation has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Chocolate Ice Cream from an Imaginary European Nation, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 54% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 473 mg | 13.5% | ||
Sodium | 85 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 45 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 324
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 356 mg 118.7%
Sodium 85 mg 3.5%
Total Carbohydrates 57 g 19%
Dietary Fiber 6 g24%
Sugars 45 g
Protein 11 g 22%
Vitamin A 0% Vitamin C
Calcium 20.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 11 g | Carbs 54 g | Fat 30 g
Per Serving | Calories 404
Protein 4 g | Carbs 30 g | Fat 32 g
Per Serving | Calories 1830
Protein 19 g | Carbs 205 g | Fat 103 g
Per Serving | Calories 3076
Protein 51 g | Carbs 278 g | Fat 200 g
Per Serving | Calories 1351
Protein 22 g | Carbs 118 g | Fat 90 g
Per Serving | Calories 377
Protein 3 g | Carbs 29 g | Fat 31 g
Per Serving | Calories 473
Protein 7 g | Carbs 84 g | Fat 13 g
Per Serving | Calories 1165
Protein 20 g | Carbs 139 g | Fat 56 g