Escarole, kale, white bean, tomato lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Escarole, kale, white bean, tomato lasagna has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6365 IU | 127.3% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 409 mg | 40.9% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 687.8 mg | 19.7% | ||
Sodium | 443.8 mg | 18.5% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 0.77 mg | 38.4% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 443.8 mg 18.5%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 6.1 g24.4%
Sugars 1.5 g
Protein 17.8 g 35.6%
Vitamin A 127.3% Vitamin C 33.9%
Calcium 40.9% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 19.1 g | Carbs 74.6 g | Fat 1.9 g
Per Serving | Calories 173
Protein 8.8 g | Carbs 30.3 g | Fat 2.3 g
Per Serving | Calories 47
Protein 2.3 g | Carbs 9.8 g | Fat 0.7 g
Per Serving | Calories 213
Protein 7.4 g | Carbs 28.5 g | Fat 8 g
Per Serving | Calories 163
Protein 6.6 g | Carbs 15 g | Fat 8.8 g
Per Serving | Calories 179
Protein 3.9 g | Carbs 29.5 g | Fat 6.4 g
Per Serving | Calories 188
Protein 26.7 g | Carbs 10.7 g | Fat 5 g
Per Serving | Calories 285
Protein 17.5 g | Carbs 49 g | Fat 1.8 g