BBq Pulled Chicken and pulled chicken wontons has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for BBq Pulled Chicken and pulled chicken wontons, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 6% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3455 IU | 69.1% | ||
Vitamin C | 58.7 mg | 97.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 167.2 mg | 4.8% | ||
Sodium | 533.5 mg | 22.2% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 533.5 mg 22.2%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 4.6 g18.4%
Sugars 18.7 g
Protein 17.5 g 35%
Vitamin A 69.1% Vitamin C 97.8%
Calcium 3.6% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 22 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 198
Protein 28 g | Carbs 12.7 g | Fat 3.1 g
Per Serving | Calories 204
Protein 19.8 g | Carbs 4.4 g | Fat 12.4 g
Per Serving | Calories 120
Protein 11 g | Carbs 13.6 g | Fat 2.5 g
Per Serving | Calories 188
Protein 26.7 g | Carbs 10.7 g | Fat 5 g
Per Serving | Calories 252
Protein 17.8 g | Carbs 27.2 g | Fat 8.7 g
Per Serving | Calories 318
Protein 13.3 g | Carbs 39.1 g | Fat 13.2 g
Per Serving | Calories 150
Protein 25.7 g | Carbs 0.9 g | Fat 4.2 g