Escarole and White Bean Soup 3 has a average-calorie, average-carb, average-fat and high-protein content.
With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Escarole and White Bean Soup 3, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 24% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 360 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 6.2 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 360 mg 15%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 6.2 g24.8%
Sugars
Protein 19 g 38%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 15 g | Carbs 43 g | Fat 2.3 g
Per Serving | Calories 242
Protein 9.5 g | Carbs 40.5 g | Fat 5.8 g
Per Serving | Calories 316
Protein 12.8 g | Carbs 60.2 g | Fat 3.7 g
Per Serving | Calories 107
Protein 5.1 g | Carbs 21.2 g | Fat 1.3 g
Per Serving | Calories 197
Protein 10 g | Carbs 39 g | Fat 3.7 g
Per Serving | Calories 206
Protein 16.7 g | Carbs 21.8 g | Fat 6.3 g
Per Serving | Calories 217
Protein 32.4 g | Carbs 6.3 g | Fat 6.7 g
Per Serving | Calories 224
Protein 7.6 g | Carbs 21 g | Fat 14.4 g