Carrot and White Bean Soup 1 has a average-calorie, average-carb, low-fat and high-protein content.
With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Carrot and White Bean Soup 1, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 8% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 101 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4.7 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 20
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 101 mg 4.2%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4.7 g18.8%
Sugars
Protein 15 g 30%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 9.5 g | Carbs 40.5 g | Fat 5.8 g
Per Serving | Calories 42
Protein 1.2 g | Carbs 7.2 g | Fat 1.1 g
Per Serving | Calories 196
Protein 19 g | Carbs 19 g | Fat 5.4 g
Per Serving | Calories 316
Protein 12.8 g | Carbs 60.2 g | Fat 3.7 g
Per Serving | Calories 254
Protein 14.2 g | Carbs 34.8 g | Fat 8.2 g
Per Serving | Calories 300
Protein 24.7 g | Carbs 35 g | Fat 7 g
Per Serving | Calories 123
Protein 6.4 g | Carbs 16.3 g | Fat 4.3 g
Per Serving | Calories 110
Protein 8.6 g | Carbs 10.1 g | Fat 4.1 g