Erbert & Gerbert's Sandwich Shop - Bornk on French Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Erbert & Gerbert's Sandwich Shop - Bornk on French Bread, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.9 mg | 0.2% | Mid 40% | Average |
Iron | 1.4 mg | 8% | Top 30% | High |
Sodium | 434.5 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | Top 30% | High |
Dietary Fiber | 0.96 g | 3.8% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.8% | Mid 40% | Average |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1360 mg 56.7%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 29 g 58%
Vitamin A 10% Vitamin C 10%
Calcium 0.6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 8.7 g | Carbs 22.8 g | Fat 6.6 g
Per 100g | Calories 325
Protein 9.8 g | Carbs 45.5 g | Fat 12.2 g
Per 100g | Calories 178
Protein 10.8 g | Carbs 15.3 g | Fat 8.8 g
Per 100g | Calories 180
Protein 8.7 g | Carbs 20.8 g | Fat 7 g
Per 100g | Calories 180
Protein 8.7 g | Carbs 22.8 g | Fat 6.6 g
Per 100g | Calories 62
Protein 0.59 g | Carbs 6.5 g | Fat 3.8 g
Per 100g | Calories 121
Protein 5.6 g | Carbs 10 g | Fat 6.2 g
Per 100g | Calories 74
Protein 6.2 g | Carbs 9.7 g | Fat 1.8 g