Epicurious chicken pot pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Epicurious chicken pot pie, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 26% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5815 IU | 116.3% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 8.1 mg | 40.5% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 468.2 mg | 13.4% | ||
Sodium | 352.3 mg | 14.7% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 31.7 mg 10.6%
Sodium 352.3 mg 14.7%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 4.6 g18.4%
Sugars 0.4 g
Protein 15.2 g 30.4%
Vitamin A 116.3% Vitamin C 20.6%
Calcium 3.8% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 12.9 g | Carbs 34.2 g | Fat 12.4 g
Per Serving | Calories 194
Protein 8.8 g | Carbs 22.7 g | Fat 7.1 g
Per Serving | Calories 575
Protein 25.3 g | Carbs 33.5 g | Fat 35.8 g
Per Serving | Calories 570
Protein 38.1 g | Carbs 50.7 g | Fat 22.4 g
Per Serving | Calories 563
Protein 59.7 g | Carbs 62 g | Fat 4.2 g
Per Serving | Calories 93
Protein 1 g | Carbs 17.5 g | Fat 2.2 g
Per Serving | Calories 112
Protein 1.8 g | Carbs 17 g | Fat 3.9 g
Per Serving | Calories 228
Protein 21.4 g | Carbs 15.6 g | Fat 9.8 g