English muffins, plain, unenriched, with calcium propionate (includes sourdough) has a average-calorie, average-carb, low-fat and average-protein content.
With 7.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing English muffins, plain, unenriched, with calcium propionate (includes sourdough) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.18 mg | 11.7% | Top 30% | High |
Riboflavin | 0.18 mg | 10.3% | Mid 40% | Average |
Niacin | 1.6 mg | 7.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 37 mcg | 9.3% | Top 30% | High |
Pantothenic Acid | 0.53 mg | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | Top 10% | Very High |
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Phosphorus | 133 mg | 13.3% | Mid 40% | Average |
Potassium | 131.1 mg | 3.7% | Mid 40% | Average |
Sodium | 464 mg | 19.3% | Top 30% | High |
Zinc | 0.7 mg | 4.7% | Mid 40% | Average |
Copper | 0.18 mg | 8.8% | Top 30% | High |
Manganese | 0.35 mg | 17.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.9 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.18 g | 0.88% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 264.5 mg 11%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 1.5 g6%
Sugars
Protein 4.4 g 8.8%
Vitamin A Vitamin C
Calcium 9.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 420
Protein 25 g | Carbs 58 g | Fat 10 g
Per 100g | Calories 298
Protein | Carbs 54.4 g | Fat 2.6 g
Per 100g | Calories 230
Protein 7 g | Carbs 46 g | Fat 2 g
Per 100g | Calories 242
Protein 9.9 g | Carbs 49.5 g | Fat 1.6 g
Per 100g | Calories 167
Protein 4.2 g | Carbs 30.2 g | Fat 7.3 g
Per 100g | Calories 353
Protein | Carbs 17.6 g | Fat 25.6 g
Per 100g | Calories 536
Protein 7 g | Carbs 53 g | Fat 34.6 g
Per 100g | Calories 170
Protein 4 g | Carbs 21 g | Fat 8 g