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english muffin pizza light - Recipe and Nutrition Facts
72

english muffin pizza light Recipe

english muffin pizza light has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to English cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing english muffin pizza light has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat16%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.23 mg15.4%
Riboflavin0.16 mg9.2%
Niacin1.4 mg6.8%
Vitamin B60.02 mg1.2%
Folate2.8 mcg0.7%
Vitamin B120.12 mcg2%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron2.9 mg16%
Magnesium5.6 mg1.4%
Phosphorus72 mg7.2%
Potassium61.2 mg1.7%
Sodium406 mg16.9%
Zinc0.44 mg2.9%
Copper0.02 mg1%
Manganese0.02 mg0.9%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber5.2 g20.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 8.6 mg 2.9%

Sodium 406 mg 16.9%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 5.2 g20.8%

Sugars 1.6 g

Protein 10.8 g 21.6%

Vitamin A 2.7% Vitamin C 1.7%

Calcium 13.7% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=389327 Embed Table:

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