Chicken Quinoa Stew 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chicken Quinoa Stew 1, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 25% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4195 IU | 83.9% | ||
Vitamin C | 13.9 mg | 23.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.82 mg | 48.3% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 560.6 mg | 16% | ||
Sodium | 343.9 mg | 14.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 44.3 mg 14.8%
Sodium 343.9 mg 14.3%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 3.8 g15.2%
Sugars 2.9 g
Protein 19.9 g 39.8%
Vitamin A 83.9% Vitamin C 23.2%
Calcium 4% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 3.8 g | Carbs 14.8 g | Fat 1.3 g
Per Serving | Calories 240
Protein 22.1 g | Carbs 29.9 g | Fat 3.4 g
Per Serving | Calories 290
Protein 27.8 g | Carbs 28.4 g | Fat 7.3 g
Per Serving | Calories 368
Protein 40 g | Carbs 23 g | Fat 13.1 g
Per Serving | Calories 142
Protein 10.8 g | Carbs 23.5 g | Fat 2.9 g
Per Serving | Calories 317
Protein 5.6 g | Carbs 19.3 g | Fat 24.4 g
Per Serving | Calories 107
Protein 3.3 g | Carbs 12.7 g | Fat 4.8 g
Per Serving | Calories 171
Protein 6 g | Carbs 35.2 g | Fat 1.5 g