Pat's Chicken Quinoa+ Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pat's Chicken Quinoa+ Casserole has been given a composite ranking of 63, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 13% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 42.3 mg | 70.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.62 mg | 36.6% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2 mg | 11% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 502.3 mg | 14.4% | ||
Sodium | 444.8 mg | 18.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 50.1 mg 16.7%
Sodium 444.8 mg 18.5%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 4.4 g17.6%
Sugars 5.3 g
Protein 22.1 g 44.2%
Vitamin A 13.5% Vitamin C 70.5%
Calcium 2.2% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 12.5 g | Carbs 33.2 g | Fat 6.2 g
Per Serving | Calories 352
Protein 31.3 g | Carbs 26 g | Fat 13.6 g
Per Serving | Calories 84
Protein 3.8 g | Carbs 14.8 g | Fat 1.3 g
Per Serving | Calories 246
Protein 19.9 g | Carbs 26.4 g | Fat 6.9 g
Per Serving | Calories 169
Protein 8.4 g | Carbs 26.9 g | Fat 1.9 g
Per Serving | Calories 239
Protein 3 g | Carbs 35.3 g | Fat 11 g
Per Serving | Calories 281
Protein 23.1 g | Carbs 41.5 g | Fat 1.9 g
Per Serving | Calories 218
Protein 24.7 g | Carbs 0.9 g | Fat 12.8 g