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Pat's Chicken Quinoa+ Casserole - Recipe and Nutrition Facts
63

Pat's Chicken Quinoa+ Casserole Recipe

Pat's Chicken Quinoa+ Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pat's Chicken Quinoa+ Casserole has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat13%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%
Vitamin C42.3 mg70.5%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.04 mg2.6%
Riboflavin0.62 mg36.6%
Niacin0.36 mg1.8%
Vitamin B60.12 mg5.8%
Folate38.4 mcg9.6%
Vitamin B120 mcg
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron2 mg11%
Magnesium12.4 mg3.1%
Phosphorus187 mg18.7%
Potassium502.3 mg14.4%
Sodium444.8 mg18.5%
Zinc0.21 mg1.4%
Copper0.03 mg1.4%
Manganese0.12 mg5.9%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber4.4 g17.6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 50.1 mg 16.7%

Sodium 444.8 mg 18.5%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 4.4 g17.6%

Sugars 5.3 g

Protein 22.1 g 44.2%

Vitamin A 13.5% Vitamin C 70.5%

Calcium 2.2% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1195133 Embed Table:

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