Emily's Healthy Apple Crisp 1/2 cup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Emily's Healthy Apple Crisp 1/2 cup has been given a composite ranking of 78, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 178.8 mg | 5.1% | ||
Sodium | 22.7 mg | 0.9% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 1.7 mg | 84.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 22.7 mg 0.9%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 7.1 g28.4%
Sugars 0.1 g
Protein 3.1 g 6.2%
Vitamin A 4.9% Vitamin C 8%
Calcium 7% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 5 g | Carbs 10.7 g | Fat 1.9 g
Per 100g | Calories 114
Protein 4.8 g | Carbs 18.9 g | Fat 1.8 g
Per Serving | Calories 104
Protein 1.8 g | Carbs 24.9 g | Fat 0.52 g
Per Serving | Calories 180
Protein 3.2 g | Carbs 43 g | Fat 0.99 g
Per Serving | Calories 120
Protein 3.4 g | Carbs 18.5 g | Fat 3.8 g
Per Serving | Calories 121
Protein 1.6 g | Carbs 18.1 g | Fat 4.6 g
Per Serving | Calories 164
Protein 6.3 g | Carbs 26.7 g | Fat 4.9 g
Per Serving | Calories 82
Protein 2.6 g | Carbs 7.3 g | Fat 4.9 g