Emilia's Tomato Sauce has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Emilia's Tomato Sauce has been given a composite ranking of 64, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 900 mg | 25.7% | ||
Sodium | 2260 mg | 94.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2260 mg 94.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 8 g32%
Sugars 3 g
Protein 6 g 12%
Vitamin A 120% Vitamin C 45%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 2 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 220
Protein 5 g | Carbs 23 g | Fat 14 g
Per Serving | Calories 560
Protein 25 g | Carbs 40 g | Fat 37 g
Per Serving | Calories 310
Protein 9 g | Carbs 33 g | Fat 18 g
Per Serving | Calories 350
Protein 7 g | Carbs 60 g | Fat 9 g
Per Serving | Calories 100
Protein 2 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 270
Protein 11 g | Carbs 38 g | Fat 8 g
Per Serving | Calories 590
Protein 26 g | Carbs 5 g | Fat 50 g