Emeril's Creole Seasoning (Essence) 2 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jamaican cuisine.
Based on the composite nutritive standing Emeril's Creole Seasoning (Essence) 2 has been given a composite ranking of 66, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 952 mg | 27.2% | ||
Sodium | 14000 mg | 583.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.67 g | 3.4% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 34
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.67 g 3.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14000 mg 583.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 14 g56%
Sugars 3 g
Protein 8 g 16%
Vitamin A 0.4% Vitamin C
Calcium 19% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 8 g | Carbs 38 g | Fat 4 g
Per Serving | Calories 181
Protein 8 g | Carbs 39 g | Fat 4 g
Per Serving | Calories 361
Protein 24 g | Carbs 34 g | Fat 14 g
Per Serving | Calories 203
Protein 1 g | Carbs 41 g | Fat 4 g
Per Serving | Calories 258
Protein 2 g | Carbs 28 g | Fat 13 g
Per Serving | Calories 102
Protein 3 g | Carbs 9 g | Fat 7 g