Emeril's Creole Seasoning (Essence) 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Jamaican cuisine.
Based on the composite nutritive standing Emeril's Creole Seasoning (Essence) 1 has been given a composite ranking of 67, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 915 mg | 26.1% | ||
Sodium | 14000 mg | 583.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.68 g | 3.4% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 34
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.68 g 3.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14000 mg 583.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 14 g56%
Sugars 3 g
Protein 8 g 16%
Vitamin A 0.4% Vitamin C
Calcium 20.6% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 8 g | Carbs 39 g | Fat 4 g
Per Serving | Calories 104
Protein 5 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 184
Protein 8 g | Carbs 40 g | Fat 4 g
Per Serving | Calories 566
Protein 93 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 181
Protein 8 g | Carbs 39 g | Fat 4 g
Per Serving | Calories 161
Protein 2 g | Carbs 14 g | Fat 11 g
Per Serving | Calories 769
Protein 19 g | Carbs 109 g | Fat 31 g