Emeril Lagasse's Grilled Vietnamese-Style Chicken Wings has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Emeril Lagasse's Grilled Vietnamese-Style Chicken Wings has been given a composite ranking of 46, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 55% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 69 g | 106.2% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1115 Calories from Fat 622
% Daily Value *
Total Fat 69 g 106.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 139 mg 46.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 56 g 112%
Vitamin A 0.2% Vitamin C
Calcium 11.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 26 g | Carbs 4 g | Fat 25 g
Per Serving | Calories 238
Protein 16.3 g | Carbs 1.56 g | Fat 18.5 g
Per Serving | Calories 309
Protein 35 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 546
Protein 24 g | Carbs 49 g | Fat 28 g
Per Serving | Calories 2612
Protein 22 g | Carbs 25 g | Fat 274 g
Per Serving | Calories 23
Protein 1 g | Carbs 2 g | Fat 1 g