Elvis Cookies has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Elvis Cookies, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 199 mg | 5.7% | ||
Sodium | 144 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 29.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 144 mg 6%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 1.7 g6.8%
Sugars 29.5 g
Protein 5.7 g 11.4%
Vitamin A 5% Vitamin C 2%
Calcium 4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 1 g | Carbs 8.9 g | Fat 3.7 g
Per Serving | Calories 186
Protein 2.4 g | Carbs 18.3 g | Fat 11.8 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 13.3 g | Fat 5 g
Per Serving | Calories 237
Protein 2.2 g | Carbs 27.8 g | Fat 13.6 g
Per Serving | Calories 356
Protein 5.5 g | Carbs 35.2 g | Fat 20 g
Per Serving | Calories 334
Protein 6.8 g | Carbs 30.7 g | Fat 20.4 g
Per Serving | Calories 162
Protein 2.1 g | Carbs 22.2 g | Fat 8 g
Per Serving | Calories 63
Protein 1.8 g | Carbs 7.7 g | Fat 2.8 g